Translating Your Cookbook for a Multicultural Readership
A good cookbook is always a labor of love. From the author and their team of tasters to the editors and publishers that painstakingly format
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A good cookbook is always a labor of love. From the author and their team of tasters to the editors and publishers that painstakingly format
As discussed in our previous article, “The First ‘Translators’ Were Interpreters,” China stood out historically because of the rise of translation/interpretation in different fields, such
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