Blog Archives

Is Localization Important in the Culinary World?

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As we saw in the post, “Translator Problems I: How to Translate Food,” translating the language of food is one the many difficulties faced by translators. But this difficulty isn’t limited only to the translation. Rather, when publishing a recipe, it is important to be aware of in what country it will be used, since in […]

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What to Keep in Mind when Translating and Localizing into Latin American Spanish

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When translating texts to be used in Latin America, we must keep in mind the subtle differences that exist from country to country with respect to not only cultural differences, but also to everyday terms. This may also be applied to a business context; if a client needs to implement a product in Latin America, […]

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Translation Services: a Plethora of Options

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What translation services should a client pay for? Which are the most effective or suitable? The truth is that when it comes to requesting a translation order and providing a quote thereof, there’s a plethora of options and needs that enter into play which may vary from client to client. Every case is unique and […]

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The story behind Haitian Creole

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What is Haitian Creole? Before we answer this question, we should clarify what Creole actually is. The term comes from a Portuguese word that means “raised in the home,” and referred to Europeans that were raised in overseas colonies. Later on, it came to describe the languages that arose in the plantations that were worked […]

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What Are the Easiest Languages for English Speakers to Learn?

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It is estimated that in United States, around just 18% of the population can speak a second language. Compared to the estimated 54% percent of Europeans who are proficient in a second language (and often more than one), this seems quite low. However, as the world continues to globalize and global communications become more interconnected, there is […]

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