Translating Your Cookbook for a Multicultural Readership
A good cookbook is always a labor of love. From the author and their team of tasters to the editors and publishers that painstakingly format
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A good cookbook is always a labor of love. From the author and their team of tasters to the editors and publishers that painstakingly format
As we saw in the post, “Translator Problems I: How to Translate Food,” translating the language of food is one the many difficulties faced by
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